Pan fried Red Snapper Fillets with Shrimp and Crab Cream sauce over Pasta, Sauteed Yellow Squash and Zucchini, and Italian Baked Tomatoes

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indaswamp

Epic Pitmaster
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Apr 27, 2017
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South Louisiana-Yes, it is HOT
Had my buddies from Kansas down fishing this past weekend. We did very good and caught a bunch of fish. I only kept a few fillets to cook this week, sent the rest home with them. Well, tonight was dinner night.

Pan frying the snapper fillets...
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Stewing down the summer veggies...
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Adding the shrimp and crab to the sauce...
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The finished sauce...
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The Plate....served with a bottle of Pieropan Soave Classico wine.
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Oh, and homemade cherry ice cream with brownie and chocolate for dessert!!!
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Holy Moly! I need to go fishing with you!
All looks awesome!
You have the recipe for the Italian baked tomatoes? We are getting a bunch of tomatoes from the garden, and need to find some recipes!!!
 
I'm loving this! Snapper is such good fish. I have fond memories of my days in the Keys eating the abundant yellow tails and mangrove snappers. There's a place.down there that made a whiskey peppercorn sauce you could get on any fish, and snapper was always my choice.

Thats a home run, Inda!
 
I'm loving this! Snapper is such good fish. I have fond memories of my days in the Keys eating the abundant yellow tails and mangrove snappers. There's a place.down there that made a whiskey peppercorn sauce you could get on any fish, and snapper was always my choice.

Thats a home run, Inda!
Thanks mr. whipple! That sauce sounds good!

When you do it, you do it RIGHT!! Great meal...
Thank you GS! What can I say? I LOVE good food!!

WOW! Fantastic looking meal Keith!!
Thanks Steve! Sauce is simple, but delicious!
 
Wait, you've got buddies!!!? Seriously that meal looks and sounds terrific Keith. Nicely done.

Point for sure
Chris
 
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