- Jan 28, 2019
- 789
- 802
So I decided to do a pork butt for the weekend. My wife was nice enough to order me Jeff's rub and BBQ sauce and I got to use both. I have to say they were both great. Also, this is the first time I have used a finishing sauce on my pulled pork and it was outstanding. I cant believe I haven't been doing this already.
All rubbed down with Jeff's original rub.
Whipped up a little injection. Stick and a half of butter, apple juice, apple cider vinegar, minced garlic.
Got it on the Traeger about midnight. Decided to let it run at 250.
I let it run all night and didn't check it until about 8 AM. It was about 185 IT and looking good. I did not snap any pics until it was done about 11 AM. Probed super tender with an IT of 206.
Final Product. I mixed up a finishing sauce of apple cider vinegar, brown sugar, cajun seasoning, and pepper. As previously mentioned, this was a difference maker!
I hope everyone is having a great holiday season!
All rubbed down with Jeff's original rub.
Whipped up a little injection. Stick and a half of butter, apple juice, apple cider vinegar, minced garlic.
Got it on the Traeger about midnight. Decided to let it run at 250.
I let it run all night and didn't check it until about 8 AM. It was about 185 IT and looking good. I did not snap any pics until it was done about 11 AM. Probed super tender with an IT of 206.
Final Product. I mixed up a finishing sauce of apple cider vinegar, brown sugar, cajun seasoning, and pepper. As previously mentioned, this was a difference maker!
I hope everyone is having a great holiday season!
