old time mac and cheese

Discussion in 'Cheese' started by dirtman775, Apr 27, 2009.

  1. dirtman775

    dirtman775 Smoking Fanatic

    2 cups elbow macaroni
    2 cups grated sharp cheese
    3 cups milk
    4 eggs
    Dash of salt
    1/4 lb.(or stick) of margarine / or butter

    Cook macaroni in salty water as directed.
    Put back in pot, add butter to macaroni
    Whip eggs and milk, add to macaroni in pot
    Stir in cheese
    Place in greased casserole (baking dish, etc.)
    Bake at 350 for about 30 min, or until liquid is firm but not dry.

    This is a family recipe that i have been wanting to share. Beats the heck out of that boxed stuff
  2. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    Thanks for the recipe DM...Ya ever smoke this?

    I have seen smoked mac-n-cheese qview before and it looked pretty darn tasty.

    I'll have to try this.
  3. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Sounds good to me.
  4. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    that's lookin' pretty good, drt!
  5. desertlites

    desertlites Master of the Pit OTBS Member

    what I grew up on and make to this day with small cubbed hamchunks-and WHAT no dried bread cubes sauted in a garlic butter to top with? maw would mix them in just the first inch ot 2-than bake so they stayed a little crunchy-last few minutes I throw the rest on top.oh and I like american cheese-
  6. mcmelik

    mcmelik Smoke Blower

    Mac and cheese on the smoker???? Never thought of that before. I will have to put that on my to do list

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