Ozark Macaroni Salad Recipe!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

yankee2bbq

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
May 7, 2017
3,782
4,514
Northern Arkansas-Banjo Land
Ozark macaroni salad:

16 oz elbow macaroni

4 oz jar diced pimentos, drained

2 cups diced ham (optional, we usually leave out)

1 lb cheddar cheese, cubed (we usually use a lot less)

1 1/2 cups chopped bread and butter pickles (or can use sweet relish)

Dressing:

2 cups Mayo
1 cup sour cream
2 tablespoons prepared yellow mustard
4 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
About 1/2 cup pickle juice (opt.)


Cook macaroni. Combine dressing ingredients. Add dressing to macaroni, chill in fridge.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky