Ok. Here we go.

[redrocker65200]

20160406_085014.jpg

• redrocker65200
• Apr 6, 2016

All the stuff lined up

20160406_092922.jpg

• redrocker65200
• Apr 6, 2016

Chillin in the fridge for a couple of hours.

 

[redrocker65200]

I could not get the picture of the rack I am going to use to load. I am a bit concerned that they are not going to hold shape, but i guess we will see.

To be continued this afternoon. I figure in the smoker about 330. 3 hours and we should be good to go.

 

[tropics]

D I think you said has square grids,just a suggestion. Take a piece of foil cut it to the shape of the loaf,put it under while cooking it will support the weight a little

Richie 

 

[pc farmer]

Also put it in the freezer to firm it up some.

 

[redrocker65200]

D I think you said has square grids,just a suggestion. Take a piece of foil cut it to the shape of the loaf,put it under while cooking it will support the weight a little
Richie 

Great idea. Thanks Richie

 

[SmokinAl]

Great start!

Al

 

[redrocker65200]

20160406_165701.jpg

• redrocker65200
• Apr 6, 2016

About 2 hours in and at 140 it. Hoping for good results.

 

[redrocker65200]

And a couple of these.

20160326_155401.jpg

• redrocker65200
• Apr 6, 2016

 

[pc farmer]

Looking good

 

[redrocker65200]

Turned out pretty good. Little bit too much for us but going to make good leftovers tomorrow

20160406_184525_0.jpg

• redrocker65200
• Apr 6, 2016

 

[tropics]

Nice job looks like it held together

Richie

 

[redrocker65200]

 
Nice job looks like it held together

Richie

Sure did Richie, thanks for the suggestion.  

 

[redrocker65200]

And of course the leftovers are not bad either

IMG_20160408_0030472_rewind.jpg

• redrocker65200
• Apr 8, 2016