bmudd14474
Legendary Pitmaster
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1) These are two Cherry smoked Fleshworms with entrails exposed. They are Pork tenderloins with (Jeff’s rub) wrapped in bacon and slow smoked using cherry wood. With a blood vodka martinis for two
View media item 267090
2) This is a smoked chicken wing & thigh SPIDER with a sweet and spicy glaze, a smoked onion EYEBALL stuffed with pepperoni and topped with a shiitake mushroom, and two smoked pork tenderloin SPOOKY SLIDERS (pumpkin and skeleton).
View media item 267091
3) 2 racks of beef ribs
2 Lamb shanks
5 lbs. of homemade Italian Sausage
2 petite picnic roasts
Lebanon Bologna for skull
Lil Smokies
View media item 267092
4) BBQ Pork Stuffed Jack-O-Lantern Sweet Peppers topped with Creamy Cole Slaw.
The Pork was smoked with Hickory. The pork was rubbed with a KC Style Sweet Rub, and injected with Apple Cider. Then pulled and tossed in my Smokey Sweet BBQ sauce. I stuffed the sweet peppers with the BBQ covered pork, baked in the oven until the peppers were tender, then I topped the stuffed peppers with a Creamy Cole Slaw
View media item 267093
5) "Candy Corn Fattie" stuffed with yellow and orange bell pepper, potato for the white and some dyed dough weave
View media item 267094
6) Halloween Party
Les Fougeres Cheddar Biscuits w/ Double Smoked Homemade Pulled Ham, Smoked Cheddar and a Creole Dijon Sauce
Smoked Sweet Pumpkin Soup w/ Gingered Kreme Fraich & Toasted Pumpkin Nuts
Glass of Peach Wine
Pumpkin Spice Smoked Pecan Brittle
View media item 267096
7) Smoked Belly of the Beast
On a Bed of Boiled Worms and Smokey Bile Sauce
Coated with Torched Gargoyle Skin Dust and Bulls Blood
Served in Elvira’s Ecto Cryo Bowl
For the faint of heart:
Cherry Wood Smoked Pork Belly
Homemade Spaetzle tossed in a Smoked Cheese Sauce
Brûléd Salted Turbinado Sugar and
Caramelized Onion & Ale BBQ Sauce
View media item 267099
8) Angry Orchard soaked Smoked Pulled Pork and Dizzy Pig’s Swamp Venom rubbed Smoked Beef Chuck Roast as ingredients specifically for this throwdown. The English Brown Ale used in the recipe was home brewed and jalapeño pepper, bell pepper, as well as some of the tomatoes were grown in my garden (but not specifically for this throwdown). The meat was smoked with Royal Oak and cherry wood, and the Chili was made in a cast iron Dutch Oven on a Weber Kettle. The Ghost was cut from Provolone Cheese and the Pumpkin was cut from Cheddar Cheese.
View media item 267100
9) Ribs and Guts
pork ribs-for the ribs
red bell pepper-for the heart
split chicken breasts-for the lungs
spiral cut hot dogs, garlic sausage, beef and pork sausage-for the guts
smoked everything with cheery wood and Jack Daniels chips for smoke flavor
View media item 267108
View media item 267090
2) This is a smoked chicken wing & thigh SPIDER with a sweet and spicy glaze, a smoked onion EYEBALL stuffed with pepperoni and topped with a shiitake mushroom, and two smoked pork tenderloin SPOOKY SLIDERS (pumpkin and skeleton).
View media item 267091
3) 2 racks of beef ribs
2 Lamb shanks
5 lbs. of homemade Italian Sausage
2 petite picnic roasts
Lebanon Bologna for skull
Lil Smokies
View media item 267092
4) BBQ Pork Stuffed Jack-O-Lantern Sweet Peppers topped with Creamy Cole Slaw.
The Pork was smoked with Hickory. The pork was rubbed with a KC Style Sweet Rub, and injected with Apple Cider. Then pulled and tossed in my Smokey Sweet BBQ sauce. I stuffed the sweet peppers with the BBQ covered pork, baked in the oven until the peppers were tender, then I topped the stuffed peppers with a Creamy Cole Slaw
View media item 267093
5) "Candy Corn Fattie" stuffed with yellow and orange bell pepper, potato for the white and some dyed dough weave
View media item 267094
6) Halloween Party
Les Fougeres Cheddar Biscuits w/ Double Smoked Homemade Pulled Ham, Smoked Cheddar and a Creole Dijon Sauce
Smoked Sweet Pumpkin Soup w/ Gingered Kreme Fraich & Toasted Pumpkin Nuts
Glass of Peach Wine
Pumpkin Spice Smoked Pecan Brittle
View media item 267096
7) Smoked Belly of the Beast
On a Bed of Boiled Worms and Smokey Bile Sauce
Coated with Torched Gargoyle Skin Dust and Bulls Blood
Served in Elvira’s Ecto Cryo Bowl
For the faint of heart:
Cherry Wood Smoked Pork Belly
Homemade Spaetzle tossed in a Smoked Cheese Sauce
Brûléd Salted Turbinado Sugar and
Caramelized Onion & Ale BBQ Sauce
View media item 267099
8) Angry Orchard soaked Smoked Pulled Pork and Dizzy Pig’s Swamp Venom rubbed Smoked Beef Chuck Roast as ingredients specifically for this throwdown. The English Brown Ale used in the recipe was home brewed and jalapeño pepper, bell pepper, as well as some of the tomatoes were grown in my garden (but not specifically for this throwdown). The meat was smoked with Royal Oak and cherry wood, and the Chili was made in a cast iron Dutch Oven on a Weber Kettle. The Ghost was cut from Provolone Cheese and the Pumpkin was cut from Cheddar Cheese.
View media item 267100
9) Ribs and Guts
pork ribs-for the ribs
red bell pepper-for the heart
split chicken breasts-for the lungs
spiral cut hot dogs, garlic sausage, beef and pork sausage-for the guts
smoked everything with cheery wood and Jack Daniels chips for smoke flavor
View media item 267108