O.K. i'm hooked, gotta have some "Q" 1-2-3 ribs today !

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Meat Mopper
Original poster
Apr 13, 2007
Beautiful East Texas pineywoods !
Well its 9:00am and I have a hankerin' for some ribs. I am gonna make some "Dutchs wicked beans" too....hang on folks Q view a comin'. I am gonna do half the ribs using Weber's "Sweet & Tangy" rub and the other half using salt, pepper and brown sugar. I will critique the flavors later.....
Sounds Yummy. Can;t wait to see the Q.

they look great and they aren't even cooked yet.
Trouble in River City............The small thin end is ready to foil (see about 1/2 in. of bone ? ) But the large end is not showing any bone. I foiled the small end and put the larger, thicker end back on...................

I had the same thing happen to my ribs a few weeks ago but even though the thick end wasn't showing any bone, it was still done.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads