Not a lot of time, and forgot I had a pack of thighs in the fridge and had to cook ... so ...
Just some of Jeff’s original rub all around, and a mixture of apple and cherry wood on the Pit Boss.
Potato wedges coated with oil and some salt, pepper, garlic, parsley, and Parmesan cheese.
Pulled thighs at 170 IT and finished in a 450 oven with some Memphis BBQ (Maybe a tad over time, but skin was great), add a simple veg medley.
Passable, and time for a golf cart booze cruise
Just some of Jeff’s original rub all around, and a mixture of apple and cherry wood on the Pit Boss.
Potato wedges coated with oil and some salt, pepper, garlic, parsley, and Parmesan cheese.
Pulled thighs at 170 IT and finished in a 450 oven with some Memphis BBQ (Maybe a tad over time, but skin was great), add a simple veg medley.
Passable, and time for a golf cart booze cruise