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Nothing fancy tonight

Inscrutable

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Not a lot of time, and forgot I had a pack of thighs in the fridge and had to cook ... so ...
Just some of Jeff’s original rub all around, and a mixture of apple and cherry wood on the Pit Boss.
Potato wedges coated with oil and some salt, pepper, garlic, parsley, and Parmesan cheese.
Pulled thighs at 170 IT and finished in a 450 oven with some Memphis BBQ (Maybe a tad over time, but skin was great), add a simple veg medley.
Passable, and time for a golf cart booze cruise :emoji_grinning:
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Winterrider

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Looks like a definite winner from here !
 

sawhorseray

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Looks pretty good from where I'm sittin' you should have plenty of room for dessert, Like! RAY
 

MJB05615

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Joined May 12, 2018
Looks great and perfectly cooked. How long did you keep it in the oven for the crispness?
Thanks.

Mike
 

Inscrutable

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Joined Apr 4, 2019
Looks great and perfectly cooked. How long did you keep it in the oven for the crispness?
Thanks.

Mike
About 15-20 minutes. Skin was reasonably crispy coming out of smoker, mainly carmelizing the sauce, but got stuck on a call and went a bit longer than I planned.
 

Inscrutable

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Joined Apr 4, 2019
Thanks for the kind words and likes. Someday I’ll learn how to call out by names as I’ve seen a few guys do it. :emoji_thinking:
 

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