Not even trying today.

[TH-n-PA]

I am having ongoing issues with my pellet smoker but I’m not even trying to figure them out today.
Heck, I’m even using pellets that probably have a bit of moisture in them now but I’m not throwing them out and my day is set-up to relax.

That will include babysitting this session, fixing some food on the BlackStone, a dip in the hot tub, 80’s music playing on the home surround sound, and a few adult beverages.

I wish you all a relaxing Sunday.
Cheers!
Travis

Nice rack-O-rib

Some nostalgic brew of my youth

 

[one eyed jack]

Sounds like a nice low stress day. Have a good-un.

 

[bigfurmn]

Make it happen. Ribs look great, can’t wait to see the finish. Red Stripe is always a good summer choice.

 

[SmokinEdge]

My kinda Sunday. Enjoy.

 

[TH-n-PA]

Make it happen. Ribs look great, can’t wait to see the finish. Red Stripe is always a good summer choice.

I have gotten into craft beers for the last eight years but since getting my smoker I have started getting beers of my youth to start the smoke with.

I also used to wait until 5:00 PM to pop the first top bit that’s not possible when you fire the grill up at 7:00….

 

[Ringer]

Enjoy the low stress day man. Looks like you are headed that way.

 

[bigfurmn]

TH-n-PA As the temp goes up,the quality of my beer goes down. AKA the more consumed, the less per serving i want to pay.. How are the ribs coming?

 

[TH-n-PA]

Spam
Braut
Eggs

 

[TH-n-PA]

TH-n-PA As the temp goes up,the quality of my beer goes down. AKA the more consumed, the less per serving i want to pay.. How are the ribs coming?

I just wrapped them.

Doing 3-2-1 and not checking temp till the end.

Its a beautiful day in PA with 72* and 31%.
There won’t be many days like this with summer right around the corner.

Glad I did all my chores yesterday so I can appreciate today!

Cheers!

 

[Sven Svensson]

Sounds like a great afternoon and it all looks tasty.

 

[gmc2003]

Excellent way to spend the afternoon. The only change I'd make is to switch from the 80s music to the 70's music. Other then that looks and sounds great.

Point for sure
Chris

 

[BCP3006]

Make it happen. Ribs look great, can’t wait to see the finish. Red Stripe is always a good summer choice.

 

[TH-n-PA]

I save these for special occasions

This weekend was one of those.

 

[bigfurmn]

I save these for special occasions

This weekend was one of those.

View attachment 633870

I might have 2016,17,18,19,20 and 21 version of that in the basement!

 

[TH-n-PA]

The ribs came out looking good and the meat was right but there wasn't any smoke.

I used a thick layer of yellow mustard for the first time.
Did this keep the smoke from getting to the meat?

 

[Brokenhandle]

Nice looking ribs! Sounds like you had a great day! I've never had issues with no smoke when using mustard. Maybe if you have some left try them today...maybe nose and taste blind yesterday from the smoke??

Ryan

 

[bigfurmn]

maybe nose and taste blind yesterday from the smoke??

Or maybe from that Goose Island Bourbon Country, those things come in at about 14-15%

 

[TH-n-PA]

Or maybe from that Goose Island Bourbon Country, those things come in at about 14-15%

I'm not gunna lie.....

That is totally possible.

 

[TH-n-PA]

Nice looking ribs! Sounds like you had a great day! I've never had issues with no smoke when using mustard. Maybe if you have some left try them today...maybe nose and taste blind yesterday from the smoke??

Ryan

I had a few left but I chunked them as I was leaving the next morning for a job.

Maybe next rack I will do half with mustard and half without for a taste test.

Cheers,
Travis

 

[bauchjw]

Looks like it was a great time! I’m thinking that’ll be my Father’s Day!!! If your pellets are having moisture issue I recommend microwaving for a few minutes then stirring and microwave for a few more. That always helps me!

Great looking ribs!