Good Morning all!
Retired Aussie butcher here - Melbourne, Australia. Stumbled across this place whilst looking for curing tips. Been smoking briskets in the Traeger pellet smoker for some years and I love it. Christmas Hams and Turkeys do well in there, even roasts - starting to explore the world of curing as an excuse to buy more briskets for pastrami. They are not cheap down here though - American BBQ has taken off in a big way.
Also have a gas Weber which is mainly used for grilling or roast potatoes. If cooking indoors - carbon steel has just been discovered in this house - amazing, and very satisfying!
Nice to meet you all!
Retired Aussie butcher here - Melbourne, Australia. Stumbled across this place whilst looking for curing tips. Been smoking briskets in the Traeger pellet smoker for some years and I love it. Christmas Hams and Turkeys do well in there, even roasts - starting to explore the world of curing as an excuse to buy more briskets for pastrami. They are not cheap down here though - American BBQ has taken off in a big way.
Also have a gas Weber which is mainly used for grilling or roast potatoes. If cooking indoors - carbon steel has just been discovered in this house - amazing, and very satisfying!
Nice to meet you all!