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No stall Butt!

raptor700

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This is twice I have had a no-stall Butt! This is a 7½lb bone in

Marinated overnite with chicken stock,CBP, and sliced onionsmoked at 250º for 7hrs, didn't foil( I wanted some bark) at the 7hr mark it was 198º so I foiled and into the cooler.

 

marlin009

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Looks good. I've heard that such a thing exists but haven't actually seen one yet.
 

raptor700

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Looks good. I've heard that such a thing exists but haven't actually seen one yet.
It's amazing, You always expect a stall and when they don't, it throws your timing (plating) schedule off!

speaking of plating, here is a pic sliced!
 

meateater

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That looks great, I usually get the biggest one I can find and usually cruise through it, I bought the smallest one I could find a few weeks ago and it was very stubborn.
 

marlin009

Meat Mopper
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Joined Sep 10, 2010
I'd love to see my schedule thrown off in that direction. The other direction I have a good handle on.


Wish I hadn't seen that sliced pic, that looks reallly good right now.
 

chefrob

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for me that's about the top end range for poundage and the 9hrs is about right...............nice lookin slices!
 

rdknb

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the bark looks great
 

tom37

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Great looking cook raptor!!  
First point was for the money shot and the second was for no stall.

Speaking of stalls, yesterday I thought my brother in law was gonna have a cow when his brisket actually dropped temp. OMG that was funny. Then he sat by the thermo and watched one degree at a time until it finished.

He's WEIRD.......Had me cook brisket and chicken with not even one thing on them, totally nekkid.

Raptor, I gotta say your pork looks fantastic!!
 

raptor700

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Raptor, I gotta say your pork looks fantastic!!  
 Thanks Tom, It's humbling to get a great review from someone of your stature
 I would love to see my brother in law sweat over a good smoke, But the only meat he gets is at the deli in the local market!
 God bless him!
 

scarbelly

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Hey Raptor

Looking good - I wish I could get one that did not stall . I think the fact that I do them at 225-250 makes them stall more than most but I really like the results. Nice looking bark for sure
 

deannc

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Great looking sliced butt Raptor!  Gotta love those quick cook butts! lol  
 

raptor700

Master of the Pit
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Joined May 20, 2010
Thanks Scarbelly, I've always tried to mop,spritz, etc. to get the best results. But this one I just let it smoke, no mop, spritz or anything. Just kept it low and slow, of course RIBZILLA[emoji]8482[/emoji] did most of the work!
 

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