This is probably the first beef dish i made (that wasn't steak or roast). At least 15 years ago.
I got the recipe from a beef marketing agency site.
I normally make it with sirloin but i had some trimings from a whole tenderloin so why not treat ourselves.
Until some pink left
Beef set aside...Sundried tomatoes hydrated in hot water and onion cooked with some olive oil for 3 min
Add sliced zucchini
After another 2-3 min added chopped roma tomatoes (seeds and juice removed)
After 2 min toss with the meat and off the burner
Add pasta, rigatoni here, penne also works
Save some pasta water in case is too dry (wasn't here)
With just grated parmeggiano
I got the recipe from a beef marketing agency site.
I normally make it with sirloin but i had some trimings from a whole tenderloin so why not treat ourselves.
Until some pink left
Beef set aside...Sundried tomatoes hydrated in hot water and onion cooked with some olive oil for 3 min
Add sliced zucchini
After another 2-3 min added chopped roma tomatoes (seeds and juice removed)
After 2 min toss with the meat and off the burner
Add pasta, rigatoni here, penne also works
Save some pasta water in case is too dry (wasn't here)
With just grated parmeggiano
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