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Welcome to SMF. Glad to see you here. Use the search engine up at the top to research tips on using your MES. There is a lot of info from folks using them
and do yourself a favor and read the 5-day smoking course. Read up on doing Brisket and be very Patient,those Chunks of meat are notorius for stalling and causing some to crank on the heat, just be vigilent and your Brisky will turn out well.
Enjoy the event with a few refreshments, but don't party too much and forget you job
Welcome aboard Ranger! If you're open to a word of advice, log in here this weekend when you start prepping your brisket for smoke. Start your thread so people will be looking and know it's your first brisket smoke. This way as questions come up you will have people here to answer based on their own experience. If you research some of the threads here you will see many where members post their problems or questions regarding their smoke and other members walk them through it.
First off welcome Ranger to SMF. You'll like this place for there are alot of folks here that would just love to help you with just about anything to do with smoking meat. You will find alot of good recipes and techniques here also. so with all that said:
Welcome to SMF glad you can join us. We are big on Pics and love to help everyone out. Remember the only question that is dumb is one not asked. You will not find a friendlier place to talk Que on the web.