Hi all! Im new to the smoking world. I inherited my moms ECB and did a few mods on it that was recommended. Today I smoked 2 pork tenderloins for supper. I smoked them for about an hr and a half. 1 had a spice rub and the other plain using pecan wood chips. Since this was my first time smoking meat I got a good deal on PT and figure give it a go it wont cost alot if I screw up. I must say I thought with the temp flux up n down til I got the hang of everything I thought we were gonna have shoe leather but it turned out amazing. Juicy, about a 1/4" smoke ring overall im really happy with the results.