Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I figured since I just completed my third cook with my reverse flow big Johnson from Johnson Smoker's I would finally check in.
So far i have cooked Brats, brisket and ribs along with mac and cheese and of course beans.
I'll try to remember to get more pics this weekend. This was my first cook on it, yesterday I stepped it up to 10 racks of St Louis ribs, combination of 40 brats and hotlinks, beans and 4 loaves of garlic bread. With still learning the wood
I was using plus the smoker I had my hands full for a few hours.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.