Merry Christmas, y'all. I looked back in my email, and my registration from 2008 I guess isn't still valid. 
I seem to mostly work a lot, and we're empty nesters now, so I'll use those as excuses for why my BBQ frequency has tailed off. But I do the occasional butt, brisket or rack of ribs. Have had a BGE for a bit that I still haven't fully mastered. I also warm/cold smoke now and then- the main thing I'll do is salmon bellies that I cure and smoke for eating and fish dip.
I rejoined b/c I am getting ready to embark on a country ham odyssey. A cousin is really tight with a small scale rancher, and they're forcing me to finally get off my butt and do this thing I've wanted to probably since my old registration was valid.
Cheers!
I seem to mostly work a lot, and we're empty nesters now, so I'll use those as excuses for why my BBQ frequency has tailed off. But I do the occasional butt, brisket or rack of ribs. Have had a BGE for a bit that I still haven't fully mastered. I also warm/cold smoke now and then- the main thing I'll do is salmon bellies that I cure and smoke for eating and fish dip.
I rejoined b/c I am getting ready to embark on a country ham odyssey. A cousin is really tight with a small scale rancher, and they're forcing me to finally get off my butt and do this thing I've wanted to probably since my old registration was valid.
Cheers!
