/ Register

  1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
ExclusiveBBQ
Last Activity:
Aug 23, 2019
Joined:
Jun 10, 2019
Messages:
62
Likes Received:
50
Gender:
Male
Birthday:
Jun 22, 1990 (Age: 29)
Home Page:
Location:
Birmingham, United Kingdom

ExclusiveBBQ

Fire Starter, Male, 29, from Birmingham, United Kingdom

Cooking a massive bone-in pork shoulder this weekend - should I run the temp at 225°F or is that too low? Jul 3, 2019

ExclusiveBBQ was last seen:
Aug 23, 2019
    1. ExclusiveBBQ
      ExclusiveBBQ
      Cooking a massive bone-in pork shoulder this weekend - should I run the temp at 225°F or is that too low?
      Jul 3, 2019
      2. AmericanSmoker30
        AmericanSmoker30
        Depends on your time you have available. I like 225F for most days I can deal with a stall. 250F is good for getting done quicker but still a good temperature for a smoke ring and juicy tender meat.
        Jul 3, 2019
        ExclusiveBBQ likes this.
    2. ExclusiveBBQ
      ExclusiveBBQ
      Just pulled the trigger on my first 'proper' smoker - arriving Wednesday, can't wait!
      Jun 24, 2019
    3. ExclusiveBBQ
      ExclusiveBBQ
      Need to upgrade from a cheap kettle BBQ - do I buy a PBC/WSM or save for a bit longer and buy a Traeger? I need help deciding!
      Jun 21, 2019
    4. ExclusiveBBQ
      ExclusiveBBQ
      Jun 14, 2019
    5. ExclusiveBBQ
      ExclusiveBBQ
      Sharing my love of food with everyone. :)
      Jun 11, 2019
  • Loading...
  • Loading...

  • About

    Gender:
    Male
    Birthday:
    Jun 22, 1990 (Age: 29)
    Home Page:
    https://exclusivebbq.com
    Location:
    Birmingham, United Kingdom
    Interests (Hobbies, favorite activities, etc.):
    Barbecuing, reading, video games, drinking coffee.
    I've been a lover of food for some years but only recently discovered what I consider to be the best of outdoor cooking - Texas-style, low and slow smoked meats like brisket, ribs, pulled pork and sausage. We're lucky in that some folks have tried to bring it over to the UK and replicate it, perhaps with some success, but it's not as well known as I'd like it to be so I'd like to be a good missionary and spread the good word about some of the best food in the world.

    Interact

    Content:

    Signature

    My name's Christopher, I'm from the UK and I'm on a mission to smoke some good meat!

    Instagram: @ExclusiveBBQ | Facebook: @ExclusiveBBQ | YouTube: Exclusive BBQ | Website: ExclusiveBBQ.com