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ExclusiveBBQ

Fire Starter 29 From Birmingham, United Kingdom

Joined: Jun 10, 2019

Last seen: Aug 23, 2019

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ExclusiveBBQ

Jul 3, 2019

Cooking a massive bone-in pork shoulder this weekend - should I run the temp at 225°F or is that too low?

AmericanSmoker30
Depends on your time you have available. I like 225F for most days I can deal with a stall. 250F is good for getting done quicker but still a good temperature for a smoke ring and juicy tender meat.

Jul 3, 2019

Reactions: ExclusiveBBQ
ExclusiveBBQ

Jun 24, 2019

Just pulled the trigger on my first 'proper' smoker - arriving Wednesday, can't wait!
ExclusiveBBQ

Jun 21, 2019

Need to upgrade from a cheap kettle BBQ - do I buy a PBC/WSM or save for a bit longer and buy a Traeger? I need help deciding!
ExclusiveBBQ

Jun 14, 2019

Just got the website up and running with my first post (slightly related to BBQ): https://exclusivebbq.com
ExclusiveBBQ

Jun 11, 2019

Sharing my love of food with everyone. :)
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