• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

newbie from WA State

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

gdancer

Newbie
Joined
Oct 28, 2018
Messages
2
Reaction score
2
Location
Washington
I figured since I just completed my third cook with my reverse flow big Johnson from Johnson Smoker's I would finally check in.
So far i have cooked Brats, brisket and ribs along with mac and cheese and of course beans.
 
Nice looking smoker if that's it in your avatar, and welcome to the site.

Chris
 
Welcome glad to have you on board. Just a little insider we like photos of your cooks.

Warren
 
I'll try to remember to get more pics this weekend. This was my first cook on it, yesterday I stepped it up to 10 racks of St Louis ribs, combination of 40 brats and hotlinks, beans and 4 loaves of garlic bread. With still learning the wood
IMG_1163.JPG
I was using plus the smoker I had my hands full for a few hours.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky