Newbie from South Carolina

[QueBeard]

Hey Y'all, been lurking a while, finally joined.
I have a brand new Camp Chef Smoke Vault 18. Firing her up around 2, putting in 2 whole chickens and probably some potatoes.
I ran an old broken down charcoal water smoker last year, only ever did chicken and tips on it. Hopefully once the vault is figured out I'll be doing ribs, butts, and brisket!

So much helpful info and nice people on this site.
Hopefully I'll be able to post some qview.

Mike

 

[SmokinAl]

Welcome to SMF!
I've had a SV 24 for several years & it's a great smoker & still going strong!
Al

 

[Smoke23]

Welcome!

 

[motocrash]

Welcome Mike.Looking forward to seeing some Q.If you have any problems posting pics,just say so.There are a few ways to do it.

 

[gary s]

Good morning and welcome to the forum from a pretty nice day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.

Gary