- Joined Jun 17, 2016
Hey gang. Been awhile since I've last posted to the boards...but I'm in need of some advice. I've got a 12 pound prime CAB New York Strip Roast for the Daughters bday next weekend and will be throwing it in the Bradley at 250°. Ill probably have to cut it into 2, 6 pound pieces so it will fit on the racks (dang skinny box)! I plan on pulling at about 130° and letting it rest until 135° or so. My question is; rough estimate on how much time you guys think this might take? I'm thinking 15 minutes per pound which would result in about a 2 hour cook. Any thoughts, suggestions or stage advice?!?!