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New York Strip Roast (Mrs Bear’s Birthday)

Bearcarver

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New York Strip Roast (Mrs Bear’s Birthday)



Just a Private Covid Birthday Dinner for the 2 of us, during a Raging Pandemic.

I’ve been doing Smoked Prime Rib for years, but I saw a sale on NY Strip Roast at one of our local Food Markets.
I never cared that much for NY Strip Steaks, because My Prime Ribs & Ribeye Steaks kinda have me spoiled.
However I just couldn’t pass up NY Strip Roast @ $3.77 per pound, so we had two coupons & enough points to go there twice & get 2 of them. This is the second of the 2 we got at that time (12-14-2018).

I did this Exactly like I do all of my Prime Ribs & it came out Perfect, just like the first one.

So here’s how it went down:

Prepping (Day #1)
Rinse one NY Strip Roast (4.88LB), dry, score fat cap, coat with Lea & Perrins “Bold”, CBP, Garlic Powder, and Onion Powder.
Put Roast in Foil Pan, on a Wire Cooling Rack, cover with plastic wrap, and put in fridge.

Smoking (Day #2)
10:00 AM————Pre-Heat MES to 220°. Add 1 1/2 rows of Maple Dust to my AMNS & light one end.
11:00——————Put Roast on #2 position & AMNS on bottom rack. Pull Dumper out 2” & rotate 180°.
1:00——————-Wipe clean probe with Alcohol wipe & insert into center of roast. Internal temp is 100°.
1:30——————-IT is 113°.
2:00——————-IT is 131°. Add 3/4 row of Maple Dust.
2:30——————-IT is 135°.
3:00——————-IT is 138°. —— Cut heat back to 140° and open & fan door until Smoker Temp is 130°.
3:30——————-Smoker Temp is now 167° and IT is 140°.
3:50——————-Smoker Temp is 156° and IT is 141°. Removed roast & brought in to kitchen.
4:00——————-Slice 4 slices for Dinner—Serve with Broccoli and Parmesan Potatoes.

After eating———Slice up the rest of the roast, put in container in Fridge for future Sammies & meals.


Enjoy my Pictures,

Bear


4.88 pound NY Strip Roast @ $3.77 (with coupon):
IMG_5968.jpeg


Purchased 12-14-18:
IMG_5967.jpeg


Rinsed & Dried:
IMG_5969.jpeg


Cross-hatch cut through Fat into Meat:
IMG_5970.jpeg


Put Roast on cooling rack, into Foil Pan, seasoned with Lea & Perrins "Bold", then CBP, Onion Powder & Garlic Powder:
IMG_5971.jpeg


Ready for Smoker:
IMG_5972.jpeg


Roast Finished On position #2, with AMNS burned out on bottom rack, on right:
IMG_5975.jpeg


Ready to bring in:
IMG_5977.jpeg


First Slice: BTW: (I made the cutting board in 10th Grade, in 1964):
IMG_5978.jpeg


Bear's First 2 slices:
IMG_5979.jpeg


Bear's first night's Supper, with Broccoli and Parmesan Potatoes:
IMG_5981.jpeg


Sliced the rest of the Roast:
IMG_5983.jpeg


Close-up:
IMG_5982.jpeg


Some Leftovers for the Fridge:
IMG_5984.jpeg


Second Night's Supper (Steak & Taters):
IMG_5985.jpeg


Third Night---Cheesesteak Sammy:
IMG_5986.jpeg


Some Leftovers to cut up:
IMG_5987.jpeg


Snacking Bites, with Kelchner's "Brown Sugar Bourbon Marinade & Sauce":
IMG_5988.jpeg


Closer Look:
IMG_5989.jpeg


More of the Same, but on a Roll:
IMG_5990.jpeg


Close-up of same:
IMG_5991.jpeg





 

gary s

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Looks Great Buddy, we do strips every once in a while. Like you Ribeye has always been
my favorite, Tell Linda Bobbie and I said Happy Birthday !!

Gary
 

SmokinVOLfan

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Looks great John! I too like ribeye's more but hey for that price I would be all over it as well. Happy B-day to Mr's Bear.
 

Sowsage

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That looks great Bear! Lots of good meals from that one. Ive picked a couple of those up on sale before but i always cut into steaks. I'll have to do one this way next time. Thanks for posting! And tell the Mrs happy b-day!!
 

tx smoker

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Beautiful roast, great looking plates of food, and HAPPY BIRTHDAY MRS. BEAR!! Nice job again sir.

Robert
 

Brokenhandle

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Cooked to perfection as usual, it looks great! And as always some good looking sammies! Happy birthday wishes to your wife also!

Ryan
 

Bearcarver

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Looks Great Buddy, we do strips every once in a while. Like you Ribeye has always been
my favorite, Tell Linda Bobbie and I said Happy Birthday !!

Gary

Thank You Gary!!
I'll tell her, and Thanks for the Compliment & the Like.

Bear
 

TNJAKE

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That looks absolutely delicious bear. Nice work and happy birthday to the wife!
 

sawhorseray

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That's one real fine cook there John, big Like! Happy birthday salutations to Mrs Bear too! RAY
 

disco

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Nope. No way is that as good as prime rib. You shouldn't have to eat it, just send it to me and I'll see to its appropriate disposal!

Great beef and a big like, Bear!
 

chopsaw

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Looks great John .
I did one awhile ago , and used your info as a guide . Came out good .
Tell the Mrs. happy B day .
 

smokerjim

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looks fantastic bear! happy birthday to Mrs. Bear, did they have the train ride this year.
 

bbqbrett

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Another great looking meal there and lots of good leftover to boot!
 

tag0401

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John that looks great. Happy Birthday to the wife I’m sure she enjoyed.
 

MJB05615

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Looks great and perfectly cooked Bear. All of those plates and sammies look delicious. I actually like Strips over Ribeyes, but I love a Ribroast. Go figure. LOL. Please wish the Mrs. a belated Happy Birthday.
 

gmc2003

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Fantastic looking roast Bear, wish the misses a happy birthday for me.

Point for sure
Chris
 

Bearcarver

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Looks great John! I too like ribeye's more but hey for that price I would be all over it as well. Happy B-day to Mr's Bear.
Thank You John!
And Thanks for the Like.

Bear


That looks great Bear! Lots of good meals from that one. Ive picked a couple of those up on sale before but i always cut into steaks. I'll have to do one this way next time. Thanks for posting! And tell the Mrs happy b-day!!
Thank You Travis!
It seems when I buy these as steaks, they always come out tough on the Grill.
And Thanks for the Like.

Bear
 

Bearcarver

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Beautiful roast, great looking plates of food, and HAPPY BIRTHDAY MRS. BEAR!! Nice job again sir.

Robert
Thank You Robert!!
And Thanks for the Like.

Bear


Cooked to perfection as usual, it looks great! And as always some good looking sammies! Happy birthday wishes to your wife also!

Ryan
Thank You Ryan!!
And for the Like.

Bear
 

Bearcarver

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That looks absolutely delicious bear. Nice work and happy birthday to the wife!
Thank You Jake!
Yup---She's older than I am, but that came in Handy!!
When I got home from Vietnam, she had to buy my cases of Beer, because I wasn't old enough!!!

Bear


That's one real fine cook there John, big Like! Happy birthday salutations to Mrs Bear too! RAY
Thank You Ray!!
We both enjoyed this one a lot.
And Thanks for the Like.

Bear
 

chef jimmyj

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Very nice John. What, we're they out of Rib Roast? 😂 Happy Birthday to the Lady Bear...JJ
 

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