New Years Eve Boston Butt's

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Meat Mopper
Original poster
Dec 27, 2010
Joetown, MO
2ea 7.5lb Boston Butt's on smoker at 6am this morning.     Starting them at 275 for around 3-4 hours then backing them off, want to serve around 7 tonight..



I make my own... 

For Pork I use one I make up...

rosemary, finely chopped
Brown sugar
garlic powder
onion powder
sea salt
cayenne pepper
freshly ground black pepper
Smoked Spanish paparika

It makes pork taste awesome, then I also put about 8-10 cloves of garlic in slits inside the Butt..


Now your butts look good so far so keep the Q-view coming.
Ok after 4 hours, rotated & turned. Sprayed down with Apple Juice.  Smoker running at 267, brought down to 250...   Meat Probe running 154..

Great recipe, I'm going to try my hand at a Boston Butt later today. In one of your pictures it looks like you rubbed them down with a little mustard, is that what I see? is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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