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New Years Eve Boston Butt's

pote05

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Joined Dec 27, 2010
2ea 7.5lb Boston Butt's on smoker at 6am this morning.     Starting them at 275 for around 3-4 hours then backing them off, want to serve around 7 tonight..

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pote05

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I make my own... 

For Pork I use one I make up...

rosemary, finely chopped
Brown sugar
garlic powder
onion powder
sea salt
cayenne pepper
freshly ground black pepper
Smoked Spanish paparika


It makes pork taste awesome, then I also put about 8-10 cloves of garlic in slits inside the Butt..

 
 

mrsb

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looking forward to some progress shots

I never would have considered rosemary in a ru
 

mballi3011

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icon_cool.gif


Now your butts look good so far so keep the Q-view coming.
 

pote05

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Joined Dec 27, 2010
Ok after 4 hours, rotated & turned. Sprayed down with Apple Juice.  Smoker running at 267, brought down to 250...   Meat Probe running 154..

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bmudd14474

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Looking good
 

shoneyboy

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Great recipe, I'm going to try my hand at a Boston Butt later today. In one of your pictures it looks like you rubbed them down with a little mustard, is that what I see?  
 

pote05

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Joined Dec 27, 2010
Great recipe, I'm going to try my hand at a Boston Butt later today. In one of your pictures it looks like you rubbed them down with a little mustard, is that what I see?  
Yea mustard first,  then the rub...
 

shoneyboy

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Thanks going after it today too, Hope mine comes out as good as yours looks !!! Will post Q-views also.
 

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