New Years eve dinner plans.

[Steve H]

Morning all! What are your plans for New Years eve dinner?
I bought a beef tenderloin. Only had select left. But looks really good.
A touch over 2 pounds of king crab.
Crab stuffed mushrooms.
And roasted asparagus.
Can't wait for chow time!

 

[Brokenhandle]

Sounds delicious Steve! Better get your nap in now. Wife is working till tomorrow so snacks and leftovers for me. Crab legs and shrimp for tomorrow... maybe some stuffed mini peppers as well.

Happy new year!
Ryan

 

[bill1]

I'll be the first to embarrass myself and admit to going out. The wife and I now have a tradition of going to Applebees. Very average, very uncrowded, very predictable. But as we get older, doing things a bit differently than most adds a certain degree of intimacy to an action.

 

[JckDanls 07]

Neighbor has a NYE party ever year... People just bring finger foods...

I'll be taking RyderD2013 's Sausage Sliders

Smoked sausage sliders

These are very easy to make! Start with Hawaiian rolls and little smoked sausages Then squish rolls in half with the back of a butter knife Then you end up with a hot dog bun that you need to cut down the middle. Then stick a sausage down inside of them and make a full pan full of them...

www.smokingmeatforums.com

 

[MJB05615]

Our usual is a bunch of Appetizers for New Year's Eve. We usually change it up a bit each year.

 

[SmokinEdge]

That all sounds spectacular Steve. Beef tenderloin with king crab, doesn’t get much better than that.
We are just doing Birria tacos. It sounded good. Happy new year.

 

[clifish]

Chicken Tiki marsala in the slow cooker served over riced cauliflower.

 

[mr_whipple]

Sounds like a killer menu! I'm going to do a batch of wings and drink enough so I can sleep through the dog barking his fool head off at all the fireworks and gunfire later tonight.

 

[JLeonard]

Being lazy tonight….getting wings from Wing stop and dips from Sam’s. Got a couple of chuckies to go on the smoker tomorrow.
although I’m looking at flights to Steve H house! His menu looks
killer!

Jim

 

[jcam222]

Chicken Tiki marsala in the slow cooker served over riced cauliflower.

Man I love me some chicken Tikka!

 

[jcam222]

Steve H that sure sounds a feast! No big plans here. I am cooking pork with kraut and tomatoes for tomorrow. I loosely based that was n a post of yours in the past. Also did a big batch of a turnip / cauliflower mash with cheddar and cream cheese along with a bacon cheddar broccoli casserole. Some years I do keto fathead pizza for thanksgiving night but have been under the weather with an ass kicking cold and just tomorrows stuff has kicked my butt.

 

[Randy1]

Having ribrye steaks on the Rider DLX pellet smoker-grill.
Prices are extremely high but the quality of the meat is way up even at walmart.

 

[fxsales1959]

Morning all! What are your plans for New Years eve dinner?
I bought a beef tenderloin. Only had select left. But looks really good.
A touch over 2 pounds of king crab.
Crab stuffed mushrooms.
And roasted asparagus.
Can't wait for chow time!

Just smash burgers tonight with caprese salad, lil smokies and port wine cheese. conjuring up a rub for New years day, cause ribs were $1.99 at Winn Dick-me. (St Louis and baby back)

 

[noboundaries]

We aren't NYE people, and rarely make it to midnight. Tomorrow, though, NYD, untrimmed pork spare ribs with my first success at homemade BBQ Sauce...plus football!

 

[Steve H]

I'll be the first to embarrass myself and admit to going out. The wife and I now have a tradition of going to Applebees. Very average, very uncrowded, very predictable. But as we get older, doing things a bit differently than most adds a certain degree of intimacy to an action.

Zero shame in that! We've done that when we went on vacation over New Years.

Steve H that sure sounds a feast! No big plans here. I am cooking pork with kraut and tomatoes for tomorrow. I loosely based that was n a post of yours in the past. Also did a big batch of a turnip / cauliflower mash with cheddar and cream cheese along with a bacon cheddar broccoli casserole. Some years I do keto fathead pizza for thanksgiving night but have been under the weather with an ass kicking cold and just tomorrows stuff has kicked my butt.

Thanks Jeff! I was thinking about making the pork and kraut the other day. But. I'm gonna wait until my next batch of kraut is done.

 

[Gonna Smoke]

The whole zoo is coming to eat after church and I'm almost finished cooking our lunch/dinner for today...chicken bog...

Here's my recipe, I increased it by half...

Chicken Bog...

Since Chris @gmc2003 asked about it in another thread, it got me to thinking (yeah I know, that can be dangerous). The weather was gloomy, but not terribly cold so why not make a pot, the wife and daughter love it. So here we go, the lineup... 5 chicken leg quarters from those humongous ones...

www.smokingmeatforums.com

For tomorrow, we'll have the traditional New Year's Day meal of pork roast, which I'll smoke, blackeye peas, and collards. Cooked the collards yesterday...

Done...

This is a pot full of cooked collards, but I like to have them cooked and in the freezer...

 

[912smoker]

We had our family Christmas last night with a big pot of chili.
I did 5 bars of smoked cream cheese, pig shots, smoked meatballs with Korean BB sauce and 3lbs of sausage. Snacking on a few leftovers today and planning a prime rib for tomorrow! Of course with collards and blackeyed peas

Keith

 

[Brokenhandle]

I'll be the first to embarrass myself and admit to going out. The wife and I now have a tradition of going to Applebees. Very average, very uncrowded, very predictable. But as we get older, doing things a bit differently than most adds a certain degree of intimacy to an action.

Heck, we went out twice in the last few days... it's why I have some mexican and some prime rib leftovers to eat!

Can somewhat tell geographic location by the menu... I've never had collard greens, or a few other things from our southern neighbors!

Ryan

 

[chopsaw]

My Son is making pizza in his pizza oven . Got some wings I'll do in the Ninja 6+1 . That thing makes great wings . Then the usual appetizers .
Just got finished cleaning up a whole Beef tenderloin for tomorrow .
$8.99 a pound .

Filets cut from the middle section , and the big end for roasts .
The tail got cubed .

Filets seasoned and into the fridge for the night .

 

[Steve H]

Just got finished cleaning up a whole Beef tenderloin for tomorrow .
$8.99 a pound .

Nice price! Mine was 16.90 a pound. Cheapest I've seen in awhile. You got them wrapped nice too! How thick are they? I do mine at around 2".