new to smoking

Discussion in 'Food Safety' started by perry, Jul 17, 2011.

  1. perry

    perry Newbie

    I pick up a cheap brinksmann someker a barrol charcoal smoker & grill

    and going to after curing the grill first smoke a 3bl beef rump roast  how long should it take and shoulf i get a tem reader to poke it the meet as well the smoker has a tem gauge on it thanks
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. [​IMG]
     
  4. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    [​IMG]  aboard.

    Rich
     
  5. [​IMG] I wouldn't trust the thermometer that comes with the smoker. Check it in some boiling water.  Get a probe for the meat so you know when it's done. Cook by temp not by time.
     

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