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Original poster
Dec 19, 2016
Herrin, IL
I am from sothern,IL and use a Brinkman smoke'n grill. I have used many diffrent woods my favorite is sassafras. I have used it on turkey and hamburgers with great results. The first time i used sassafras was at a rendezvous om a turkey. People would come up and ask what kind of wood I was useing because the smoke smelled so good. When it was done everyone camped arround us brought a dish to pass and it was quickly reduced to bones. Everyone loved the rootbeer bird as it came to be known. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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