First post for me. Ive been grilling and smoking meat since I got my first grill (knock off Weber kettle grill) in 1994-1995. Maybe it was a Brinkman water smoker that I made my first rack of ribs on (same time period). My dad gave me a unknown ceramic smoker in the later 90's that I floundered with.
Then I got into Weber Kettles of all sizes and I still have 4 that are used on an almost daily basis.
Then I got a Big Green Egg in 2003 and sure learned a TON. I Built it into the outdoor kitchen and had to let it go with the sale of the house. boohoo!!
Next I got a Primo XL oval that I love and use on a weekly basis.
Now I also have an Ultimate Gameday Reverse flow offset cooker from Blowin' Smoke cookers in OK. Turns out it was made in Alabama by HBTS.
Ive had maybe 10 cooks on the reverse flow rig and would love some tips and tricks that others have learned over the years.
Then I got into Weber Kettles of all sizes and I still have 4 that are used on an almost daily basis.
Then I got a Big Green Egg in 2003 and sure learned a TON. I Built it into the outdoor kitchen and had to let it go with the sale of the house. boohoo!!
Next I got a Primo XL oval that I love and use on a weekly basis.
Now I also have an Ultimate Gameday Reverse flow offset cooker from Blowin' Smoke cookers in OK. Turns out it was made in Alabama by HBTS.
Ive had maybe 10 cooks on the reverse flow rig and would love some tips and tricks that others have learned over the years.