chef garry
Newbie
- Sep 8, 2015
- 3
- 10
I just got my new MES yesterday and am smoking a pork loin at this very minute. I'm a retired chef from Calgary Canada. I've just started on the forum which looks to be a very helpful place.
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new smoker
- Thread starter chef garry
- Start date
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Welcome to SMF Chef Garry! Glad you are here and finding helpful information for your new MES.
Have fun reading the threads.
Ray
Have fun reading the threads.
Ray
Welcme from SC. You are at the right site with lots of folks who are always ready to share their ideas and tips. All you have to do is ask.
Good luck and good smokin', Joe
Good luck and good smokin', Joe
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