- Nov 4, 2007
- 2
- 10
Well I just bought a digital control smoker at Cab.... don't need to advertize. It is 3 hours later and I am smoking a pork shoulder and turkey.
I am using apple wood and with the exception of putting some onions and celery in the turkey it is natural. I wanted to try it this way to see where I go from here. What I am worried about is how much smoke and water do I need to have. Do you have it smoking all of the time or just how often do you put in new wood chips. Then the water issue, how much water do you plan on using durring a 12 hour smoke.
This is a great adventure for me so if anyone has some great receipes it will be appreciated.
What about a goose or duck, can you smoke them and then eat them?
Thanks
I am using apple wood and with the exception of putting some onions and celery in the turkey it is natural. I wanted to try it this way to see where I go from here. What I am worried about is how much smoke and water do I need to have. Do you have it smoking all of the time or just how often do you put in new wood chips. Then the water issue, how much water do you plan on using durring a 12 hour smoke.
This is a great adventure for me so if anyone has some great receipes it will be appreciated.
What about a goose or duck, can you smoke them and then eat them?
Thanks