- Aug 16, 2021
- 19
- 17
Hello everyone. I am from down the bayou in south Louisiana. Cajun cooking is my heritage but we do love to smoke meat and fish. Looking forward to learning from you. Have a blessed day!
Peace be with you also brother, glad you joined us.Hello everyone. I am from down the bayou in south Louisiana. Cajun cooking is my heritage but we do love to smoke meat and fish. Looking forward to learning from you. Have a blessed day!
From South Carolina, welcome aboard, glad to have you. I recognize the name from THT? I left there some time ago and haven't looked back.Hello everyone. I am from down the bayou in south Louisiana. Cajun cooking is my heritage but we do love to smoke meat and fish. Looking forward to learning from you. Have a blessed day!
Yep same person.From South Carolina, welcome aboard, glad to have you. I recognize the name from THT? I left there some time ago and haven't looked back.
I was a regular on there for about 9 years, especially the cooking forum, but the negativity just got to be too much and I haven't been back. You WILL NOT find that here, the mods won't tolerate it, plus the knowledge base here is phenomenal. Someone here will know and have an answer, that they are more than willing to share, to any question you may have.Yep same person.
I definitely noticed the difference. I love how positive everyone is here. That’s the way it should be. Have a blessed day!I was a regular on there for about 9 years, especially the cooking forum, but the negativity just got to be too much and I haven't been back. You WILL NOT find that here, the mods won't tolerate it, plus the knowledge base here is phenomenal. Someone here will know and have an answer, that they are more than willing to share, to any question you may have.