New member

[kajun58]

Just got into smoking meats about a year ago. Love the Cajun stuff since I'm from the heart of Cajun Country. Been living in Dalls, Tx. for the past 21 years and really miss the food I was raised on (Boudin / Smoke Sausage / Tasso) so I decided to do it up myself and pretty impressed with the results.

My Equipment

30" Masterbuilt propane smoker

Maverick ET-733 Thermometer dual probes w/remote

LEM #8 Meat Grinder

Gander Mountain 10# Vertical Stuffer

Gander Mountain 25# Meat Mixer

Food Saver Vacuum Sealer

Presto Food Dehydrator for quick jerky

I look forward to sharing ideals here and getting advise from you pro's..Thank you

 

[SmokinAl]

Welcome to the forum!

Glad to have you with us!

Al

 

[gary s]

  Good morning and welcome to the forum from a partly cloudy here in East Texas, and the best site on the web. Lots of                        great people with tons of information on just about everything.

        Gary

 

[kajun58]

Thank you. I look forward to viewing this forum often.