don w
Newbie
- 4
- 10
- Joined Dec 24, 2013
From Medford, Wi (north central)
I'm new to the smoke world, but did one batch of jerky this week with venison tender loin, turned out good except I smoked it
to long, I'll take the smoke off and just heat to finish next time. I have a Master Built 30 electric, which seemed to work OK.
Did a lot of reading on your site before I tried first. Got it for Xmas & birthday. Do a lot of cabinet work in the winter also, so
I 1 first made all my chips from wood I have on hand. Dado blade on saw and vac. Cherry-Maple-Hickory-Mestiqe.
I'm new to the smoke world, but did one batch of jerky this week with venison tender loin, turned out good except I smoked it
to long, I'll take the smoke off and just heat to finish next time. I have a Master Built 30 electric, which seemed to work OK.
Did a lot of reading on your site before I tried first. Got it for Xmas & birthday. Do a lot of cabinet work in the winter also, so
I 1 first made all my chips from wood I have on hand. Dado blade on saw and vac. Cherry-Maple-Hickory-Mestiqe.