- Joined Jan 21, 2014
Very nice site for smoker info. I am from southern York CO. Have been cold smoking for 15 years in an old brick smokehouse using a small fire with saw dust on the dirt floor. Finnish items in the oven. Just bought a MES 40 and cold smoke box. Smoked cheese,deer sticks and bag bologna this week. Sticks are good, have not tested others yet.