Coach JoeQB
Meat Mopper
- Feb 21, 2023
- 169
- 155
I have used Tangzhoung before for Challah, worked great.
Here's a good tip for faster kneading in a kitchen aide. Get a spiral kneader. I got mine on Amazon, and the difference is amazing. Making my Brioche with the regular dough hook would take 28 minutes of kneading before coming together. Once I got the spiral kneader my brioche would take 8 minutes. My regular bread now takes 4-5 minutes. I have also noticed better oven spring.
Your bread looks great BTW.
Joe
Here's a good tip for faster kneading in a kitchen aide. Get a spiral kneader. I got mine on Amazon, and the difference is amazing. Making my Brioche with the regular dough hook would take 28 minutes of kneading before coming together. Once I got the spiral kneader my brioche would take 8 minutes. My regular bread now takes 4-5 minutes. I have also noticed better oven spring.
Your bread looks great BTW.
Joe