Hey everybody,
Just wanted to introduce myself. I've been using information off this forum for a bit now and decided I should join. Just in case I learn or find anything that'll help the next guy.
I don't have a super $$$ setup but it works for me. Vertical smoker that leaked like mad from the edges until I sealed it up with heat gasket tape. Vents that don't really seal well but they seem to work well enough. I usually smoke with Apple wood but I'm trying to branch out (horrible dad joke). My top smoked items so far are pork butt, ribs and pork belly for bacon. I've done a little chicken but haven't quite figured that one out to my liking yet.
Oh and I smoked a brisket flat horribly. Tough and dry was not what I was going for. But next time...
Just wanted to introduce myself. I've been using information off this forum for a bit now and decided I should join. Just in case I learn or find anything that'll help the next guy.
I don't have a super $$$ setup but it works for me. Vertical smoker that leaked like mad from the edges until I sealed it up with heat gasket tape. Vents that don't really seal well but they seem to work well enough. I usually smoke with Apple wood but I'm trying to branch out (horrible dad joke). My top smoked items so far are pork butt, ribs and pork belly for bacon. I've done a little chicken but haven't quite figured that one out to my liking yet.
Oh and I smoked a brisket flat horribly. Tough and dry was not what I was going for. But next time...