- Nov 8, 2006
- 4
- 10
hi guys im new to the forum, a newbie from Irvine California. I got my first smoker last saturday. i picked up a Bar-B chef smoker, and i was impressed by my first brisket/pork ribs... i just need to be a little more patient, and get some better charcoal. this board has loads of info, i almost dont know where to start...