Hello from Nova Scotia, eager to learn from the Pros

[tmag]

Hi all, new to the forum and smoking
Eager to learn, looking for ideas for a smoker build to allow for 100-120# sausage/kielbasa runs.
Working in Sketchup on the design, have a lot of rough kiln-dried 1" yellow birch board that I was
think of building a board and batten style with an insulated cement board interior.
Pro-cons ? Examples to follow? Any help greatly appreciated.

 

[Winterrider]

Welcome from North Dakota
May find some useful information here.

Search results for query: Smoker builds

www.smokingmeatforums.com

 

[JckDanls 07]

Welcome from Fl. to your new addiction (The Forums)... Quite a few pros here to learn from...

Are you already an accomplished sausage maker ?
What are you thinking for heat source ?
The structure sounds like your on the right track...

We have other members from Nove Scotia as well.... Get a Novia Scotia Gathering going...

 

[DRKsmoking]

Welcome Tmag, to the forum, also from Nova Scotia

This place has been a god send to me with all the helpful folks and the experience they willingly share.

What part of the province are you in/from.

David

 

[normanaj]

Hello from RI.

 

[SmokinEdge]

Welcome from Colorado there @tmag . I built and run a wooden smokehouse. It’s 3x3x7’ that is in the size range you are looking for.

 

[JLeonard]

Welcome from Mississippi! Come on in....The waters fine!

Jim

 

[KBFlyer]

Welcome from Northern Ontario

 

[02ebz06]

Greetings, welcome to the group from New Mexico, USA.
Can't help on the build, never attempted one.

 

[tmag]

Welcome from Colorado there @tmag . I built and run a wooden smokehouse. It’s 3x3x7’ that is in the size range you are looking for.

Yes, designing around a 4 x 4 x 7.

 

[tmag]

Welcome Tmag, to the forum, also from Nova Scotia

This place has been a god send to me with all the helpful folks and the experience they willingly share.

What part of the province are you in/from.

David

Yes, amazing all the details on here :) Hammonds Plains just outside of Halifax, but planning to build smoker with my Brother-in-law in St.Peter's C.B., and you ?

 

[tmag]

Welcome from North Dakota
May find some useful information here.

Search results for query: Smoker builds

www.smokingmeatforums.com

Thank you !

 

[tmag]

Welcome from Fl. to your new addiction (The Forums)... Quite a few pros here to learn from...

Are you already an accomplished sausage maker ?
What are you thinking for heat source ?
The structure sounds like your on the right track...

We have other members from Nove Scotia as well.... Get a Novia Scotia Gathering going...

No, total newbie. But want to learn. Have an opportunity to keep alive my brother-in-law's family recipe for kielbassa which I enjoyed for years before his father passed away. His mother is finally willing to pass on the knowledge and we want to set up a smokehouse this year as she too is up there. We both have Polish ancestory :)

 

[DRKsmoking]

Yes, amazing all the details on here :) Hammonds Plains just outside of Halifax, but planning to build smoker with my Brother-in-law in St.Peter's C.B., and you ?

Just around the corner from you .
I'm in Middle Sackville

And yes this place is full of it ..... sorry I meant yes full of good information. That will be a long drive for you to use the smoker in Cape Breton.
Are you having or have one at home in Hammonds Plains.

David

 

[gmc2003]

Welcome aboard.

Chris

 

[tmag]

Just around the corner from you .
I'm in Middle Sackville

And yes this place is full of it ..... sorry I meant yes full of good information. That will be a long drive for you to use the smoker in Cape Breton.
Are you having or have one at home in Hammonds Plains.

David

No I don't think I will here, but this may be a good investment if I decide to retire back there in a few years. Love to design this stuff anyway.

 

[ron50]

Welcome from Florida.