Kevin J
Fire Starter
I got an electric smoker for Christmas and smoked a pork shoulder and some chicken 1/4 looking forward to smoke in as often as I can next list beef roast to slice, pork tinder lone and beef ribs feed back welcome
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
How do you deal with the cold outside tempsWelcome to SMF from Minnesota.
How do I find the chat roomwelcome to the site, congrats on the smoker. drop on by the chat room if you want to c hew the fat
Send the link i use my phone some toobottom right hand corner of your computer screen. if you are using a tablet or phone I can post the link
click on the white rectangular box bottom right hand corner
So it is said, so it is done. https://www.smokingmeatforums.com/chat Save the link to your favorites or reading list and you will have it when neededSend the link i use my phone some too
Dress warm! I got a MES for Christmas, the coldest I have smoked was -26C. The MES is insulated and you will have no problem maintaining temperature. I would suggest you put a can on the exhaust to get the condensation/smoke away from the controller, I had frost forming on the control panel. I have also had a run away smoker once, I’m thinking condensation got into the controls/electrical connections and confused the smoker. Just a theory. Today weather forecast is calling for a high of -18C. Might be a good day to cold smoke some cheese!How do you deal with the cold outside temps