I got an electric smoker for Christmas and smoked a pork shoulder and some chicken 1/4 looking forward to smoke in as often as I can next list beef roast to slice, pork tinder lone and beef ribs feed back welcome
How do you deal with the cold outside tempsWelcome to SMF from Minnesota.
How do I find the chat roomwelcome to the site, congrats on the smoker. drop on by the chat room if you want to c hew the fat
Send the link i use my phone some toobottom right hand corner of your computer screen. if you are using a tablet or phone I can post the link
click on the white rectangular box bottom right hand corner
So it is said, so it is done. https://www.smokingmeatforums.com/chat Save the link to your favorites or reading list and you will have it when neededSend the link i use my phone some too
Dress warm! I got a MES for Christmas, the coldest I have smoked was -26C. The MES is insulated and you will have no problem maintaining temperature. I would suggest you put a can on the exhaust to get the condensation/smoke away from the controller, I had frost forming on the control panel. I have also had a run away smoker once, I’m thinking condensation got into the controls/electrical connections and confused the smoker. Just a theory. Today weather forecast is calling for a high of -18C. Might be a good day to cold smoke some cheese!How do you deal with the cold outside temps