4 days and 8 BBQ places, all within 60 miles of Austin, Texas.
Tuesday: Kreuz Market in Lockhart. Wednesday: Louie Mueller's in Taylor and Southside Market in Elgin. Thursday: Smitty's Market and Original Black's, both in Lockhart. Friday: City Market in Lulling and Salt Lick in Driftwood. Saturday: Franklin's in Austin.
Had brisket and sausage at each place. Sausage was either all beef or mixture beef/pork. For sides we had either beef rib, smoked turkey, pork chop, or spare ribs. Also sampled some veggies at one time or another.
Pictures are representative and in no particular order.
Favorites were Louis Mueller, Smitty's Market, and City Market (in no particular order).
Tuesday: Kreuz Market in Lockhart. Wednesday: Louie Mueller's in Taylor and Southside Market in Elgin. Thursday: Smitty's Market and Original Black's, both in Lockhart. Friday: City Market in Lulling and Salt Lick in Driftwood. Saturday: Franklin's in Austin.
Had brisket and sausage at each place. Sausage was either all beef or mixture beef/pork. For sides we had either beef rib, smoked turkey, pork chop, or spare ribs. Also sampled some veggies at one time or another.
Pictures are representative and in no particular order.
Favorites were Louis Mueller, Smitty's Market, and City Market (in no particular order).
