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New guy

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bruceleroy99

Newbie
Joined
Jul 21, 2016
Messages
1
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Hello friends,
From deep south Texas saying hello to all. Ive been smoking for about 10 yrs backyard and friends mainly. Getting a little more serious in the catering game. I appreciate all the stuff Ive read, so far really helpful. I have 2 custom made stick burners and use mainly pecan oak wood to smoke and mesquite when I grill. Thank you all for the welcome looking forward to reading more posts.
 
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  to SMF!

Glad to have you aboard!

Al
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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