I've been a grill guy for years, but I am new to smoking. My present cooker is a Dyna-Glo vertical offset, which has taught me a lot.
The biggest lesson learned, is that I have much to learn.
Recent cooks include a couple meat loafs, chuck roast and a full packer brisket. Ribs seem to pose the largest problems for me.
It's all fun, though. I love to tend the fire and the aroma of the smoke. I hope to learn a lot from the forum members, and to eventually be able to post a few useful suggestions.
One thing that I have learned, is that I enjoy smoking meat, and I will be doing this for years to come. To that end, I have a Yoder Wichita on order, with a promised delivery date of early September.
The biggest lesson learned, is that I have much to learn.
Recent cooks include a couple meat loafs, chuck roast and a full packer brisket. Ribs seem to pose the largest problems for me.
It's all fun, though. I love to tend the fire and the aroma of the smoke. I hope to learn a lot from the forum members, and to eventually be able to post a few useful suggestions.
One thing that I have learned, is that I enjoy smoking meat, and I will be doing this for years to come. To that end, I have a Yoder Wichita on order, with a promised delivery date of early September.