New guy from NJ

[kyle273]

Figured after a few days of lurking, I should register and make an account.
Just got a MES30 yesterday and have spend the past few days lurking the site picking up tips and looking at recipes you guys have posted.
I figured I should try out my smoker right away and threw 5lbs of jerky in it this morning.
It seemed to turn out pretty decent, just a little on the salty side, but I'm sure it was from the brine that I used to soak overnight.
Can't wait to learn more things from this site. I have a 6lb pork shoulder in the freezer that I'm hoping to try out next week

 

[SmokinAl]

Welcome aboard!

Glad to have you with us!

Al

 

[lemans]

Hey Jersey... I'm here in Jackson.. you picked the ranch gut forum to learn the ropes.. welcome to our addiction....

 

[wimpy69]

Welcome from Lower Bucks on the Delaware River. Happy Holidays.

 

[lemans]

Right forum. ( sorry for the misspelling my iPhone is not really smart)

 

[gary s]

  Good afternoon and welcome to the forum from a nice day here in East Texas, and the best site on the web. Lots of                              great people with tons of information on just about everything.

        Gary

 

[kyle273]

Thanks for the welcome! Started my second smoke this morning, a 7lb pork shoulder.