New Member From NJ

[Seasoned Smoke]

Hello from North Jersey (west of the 287 beltway). Retired. I just picked up a MES40 w/slow smoke attachment. As I write this I'm in the middle of cold smoking salmon using a combo of alder/apple.

 

[mr_whipple]

Welcome from Virginia! Pics, or it didn't happen!

 

[voyager 663rd]

Welcome from Canada

 

[Astralogics]

Welcome in from Hawaii!! Will be waiting for those pics of the salmon

 

[sandyut]

Welcome from Colorado

 

[normanaj]

Hello from RI.

 

[Seasoned Smoke]

Hello from North Jersey (west of the 287 beltway). Retired. I just picked up a MES40 w/slow smoke attachment. As I write this I'm in the middle of cold smoking salmon using a combo of alder/apple.

Thanks to all for your welcomes!

Here's the pic of my first try (today) at cold smoked salmon. 12 hr smoke now resting in the frig till morning.

 

[Jim_C]

Welcome from California. Nice looking salmon.

I bought the same attachment for an MES30 I picked up on Craigslist. I haven't hooked it up yet. What is the lowest temperature you were able to get it to?

Amazon.com : Masterbuilt® Slow and Cold Smoker Accessory Attachment With Removable Ash Tray for Masterbuilt Vertical BBQ Smokers in Black, 10" x 10" x 18", Model MB20100112 : Patio, Lawn & Garden

Amazon.com : Masterbuilt® Slow and Cold Smoker Accessory Attachment With Removable Ash Tray for Masterbuilt Vertical BBQ Smokers in Black, 10" x 10" x 18", Model MB20100112 : Patio, Lawn & Garden

www.amazon.com

 

[Seasoned Smoke]

Welcome from California. Nice looking salmon.

I bought the same attachment for an MES30 I picked up on Craigslist. I haven't hooked it up yet. What is the lowest temperature you were able to get it to?

View attachment 732587View attachment 732588

Amazon.com : Masterbuilt® Slow and Cold Smoker Accessory Attachment With Removable Ash Tray for Masterbuilt Vertical BBQ Smokers in Black, 10" x 10" x 18", Model MB20100112 : Patio, Lawn & Garden

Amazon.com : Masterbuilt® Slow and Cold Smoker Accessory Attachment With Removable Ash Tray for Masterbuilt Vertical BBQ Smokers in Black, 10" x 10" x 18", Model MB20100112 : Patio, Lawn & Garden

www.amazon.com

It was 38f here today (and windy). I was able to keep smoke chamber in the 50s. I turned the slow smoke on to get the pellets smoldering and then shut the unit off and it keep smoldering. Remember it was windy here today. I think that may have helped keep the smolder going. I refilled the slow smoke after 4 hrs and again after 8 hrs. (12 hr total smoke) I never let it completely burn all the pellets so I was able to keep it going. I did take a long spike and occasionally break up the pellets as they tend to get sticky as they smolder.

 

[Seasoned Smoke]

It was 38f here today (and windy). I was able to keep smoke chamber in the 50s. I turned the slow smoke on to get the pellets smoldering and then shut the unit off and it keep smoldering. Remember it was windy here today. I think that may have helped kept the smolder going. I refilled the slow smoke after 4 hrs and again after 8 hrs. (12 hr total smoke) I never let it completely burn all the pellets so I was able to keep it going. I did take a long spike and occasionally break up the pellets as they tend to get sticky as they smolder.

 

[Brokenhandle]

Welcome from Iowa, glad you joined us!

Ryan

 

[Elf@shore]

Hello from North Jersey (west of the 287 beltway). Retired. I just picked up a MES40 w/slow smoke attachment. As I write this I'm in the middle of cold smoking salmon using a combo of alder/apple.

Hi WELCOME TO THE GROUP!
Lived all over the state.
My Dad s tavern was in Washington, above Clinton.
Are you near that ?

 

[Seasoned Smoke]

Hi WELCOME TO THE GROUP!
Lived all over the state.
My Dad s tavern was in Washington, above Clinton.
Are you near that ?

I'm a little further north. Just west of Morristown. When I hear Clinton, the first thing that comes to mind is Round Valley Reservoir (lake trout) :)

 

[Seasoned Smoke]

I'm between Morristown to the east and Washington to the west. When I hear Clinton, the first thing that comes to mind is Round Valley Reservoir (read me lake trout) :)

 

[bauchjw]

Welcome from Virginia!

 

[Smoke-Chem BBQ]

Hello from North Jersey (west of the 287 beltway). Retired. I just picked up a MES40 w/slow smoke attachment. As I write this I'm in the middle of cold smoking salmon using a combo of alder/apple.

I used to be in your neck of the woods; spent my professional career in NJ-Morris County most recently

I got out the instant I retired. Moved back to Idaho two years ago, up in the panhandle

Welcome to the board!

 

[philpom]

Welcome from Texas (in my best southern twang).

Newly retired? Enjoy!

 

[Fueling Around]

Welcome to the party

 

[Seasoned Smoke]

Welcome from Texas (in my best southern twang).

Newly retired? Enjoy!

3 years. Is that still newly? I'm hoping so but one never really knows till the end. :)

 

[gmc2003]

Welcome to the party from Vt. Many moons ago I lived a short time in both Monmouth Heights and Kendall park.

Chris