New guy from NJ

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Original poster
Dec 20, 2016
New Jersey
Figured after a few days of lurking, I should register and make an account.
Just got a MES30 yesterday and have spend the past few days lurking the site picking up tips and looking at recipes you guys have posted.
I figured I should try out my smoker right away and threw 5lbs of jerky in it this morning.
It seemed to turn out pretty decent, just a little on the salty side, but I'm sure it was from the brine that I used to soak overnight.
Can't wait to learn more things from this site. I have a 6lb pork shoulder in the freezer that I'm hoping to try out next week
  Good afternoon and welcome to the forum from a nice day here in East Texas, and the best site on the web. Lots of                              great people with tons of information on just about everything.

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