New from WI

[widave]

Hey all, I'm Dave from Milwaukee WI, just got my first smoker and can't wait to read and get ideas on what to do first. Picked up a masterbuilt electric 30. Hoping to get hooked and build my next one.

 

[mike5051]

Welcome to the forum Dave!  It is addictive!

Mike

 

[SmokinAl]

Hey Dave!

Welcome aboard!

Lots of guys on here with your smoker to help you get it up & running.

Chicken is always a good choice to start with.

Leg quarters are about as easy as it gets.

Al

 

[gary s]

  Good morning and welcome to the forum from a rainy day here in East Texas, and the best site on the web. Lots of great people          with tons of information on just about everything.

        Gary

 

[widave]

Thanks for the welcome. I ended up doing pork chops (saw some ideas on here) and bacon wrapped venison Italian brats the first weekend, since thats what i had in freezer lol. They both turned out really good. Gonna try ribs and whatever else the wife picks up this weekend.

 

[heavy hauler]

Might I suggest whole chicken cured in Pops's brine. Your friends won't believe it's chicken.

 

[klutzyspuds]

Welcome Dave, from another WI smoke addict. You have come to the right place to get advice and learn.

Happy Smokin,

Mark

 

[newbee smoker]

Welcome to the forum Dave you close by shout out from Racine

 

[bizbuzz]

Welcome!  I am new too!  I have a Masterbuilt 30" Electric as well, let's learn together!

 

[lodi dick]

Welcome from the East of ya.  You can learn a ton here as I have.  Hang on to your pocketbook, there's a lot of stuff out there to help you on your quest to perfect your skills. ;)