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Tebib amine

Newbie
Original poster
Oct 29, 2022
2
2
Welcome First I want to welcome everyone...
I'm new to this forum with you My name is Amine from Algeria I wanted to ask some questions and inquiries about smoking meat I wanted to introduce this method of preparing meat to my area by establishing a restaurant specialized in serving this type of meat....
First, is there any content or courses that I can take to become a professional in this field, because during my research in the various references I mixed up the concepts
Second: With regard to firewood, we have oak and olive firewood only Is it possible to get results with this type As for furnaces, there are only horizontal furnaces As for the meat, I want to use it Chicken, lamb, cow and camel I hope the experts can advise me more Please accept my utmost respect and appreciation
 

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Cody_Mack

Smoking Fanatic
SMF Premier Member
Feb 8, 2021
310
213
Fulshear, TX
Welcome! I worked in Algeria in ~1997-1998. Deep in the Sahara in the oil field!

The smoker you pictured is a vertical style. What do mean, horizontal? There is lots to learn, but with some basic tips and equipment you will be on your way. Probably #1 rule to great BBQ is “low and slow”!

Rick
 
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bauchjw

Master of the Pit
OTBS Member
SMF Premier Member
Aug 3, 2015
4,572
3,906
Alexandria, VA
Welcome! Your best place to start is Jeff’s videos under the menu bar. Oak will be fine for whatever you’re BBQing!
 

tbern

Master of the Pit
OTBS Member
SMF Premier Member
Dec 27, 2015
3,069
1,580
Southwest Minnesota
Welcome to the forum from Minnesota! Great to have you here! The advice about viewing this sites owners videos on smoking ( Jeff) is a very good idea!!
 

Tebib amine

Newbie
Original poster
Thread starter
Oct 29, 2022
2
2
Welcome! I worked in Algeria in ~1997-1998. Deep in the Sahara in the oil field!

The smoker you pictured is a vertical style. What do mean, horizontal? There is lots to learn, but with some basic tips and equipment you will be on your way. Probably #1 rule to great BBQ is “low and slow”!

Rick
Yes, I meant a vertical oven, not a horizontal oven I didn't notice that, thanks for the correction Welcome back to Algeria I live in the south of Tamanrasset
 

JC in GB

Master of the Pit
OTBS Member
SMF Premier Member
Sep 28, 2018
3,083
2,160
Green Bay, WI
Welcome from Wisconsin. :emoji_cat:

Lots of good advice on this site. I know a guy who smokes only with oak so it works out well.

JC :emoji_cat:
 

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