Welcome First I want to welcome everyone...
I'm new to this forum with you My name is Amine from Algeria I wanted to ask some questions and inquiries about smoking meat I wanted to introduce this method of preparing meat to my area by establishing a restaurant specialized in serving this type of meat....
First, is there any content or courses that I can take to become a professional in this field, because during my research in the various references I mixed up the concepts
Second: With regard to firewood, we have oak and olive firewood only Is it possible to get results with this type As for furnaces, there are only horizontal furnaces As for the meat, I want to use it Chicken, lamb, cow and camel I hope the experts can advise me more Please accept my utmost respect and appreciation
I'm new to this forum with you My name is Amine from Algeria I wanted to ask some questions and inquiries about smoking meat I wanted to introduce this method of preparing meat to my area by establishing a restaurant specialized in serving this type of meat....
First, is there any content or courses that I can take to become a professional in this field, because during my research in the various references I mixed up the concepts
Second: With regard to firewood, we have oak and olive firewood only Is it possible to get results with this type As for furnaces, there are only horizontal furnaces As for the meat, I want to use it Chicken, lamb, cow and camel I hope the experts can advise me more Please accept my utmost respect and appreciation
