Ive been watching lots of bbq shows as of recently and noticed I never see pitmasters use a Traeger. I know its not too common to even see a pellet grill in general, but when i do its never a Traeger. I was a little shocked do to their popularity and ease of use. Maybe they are not tradional enough to satisfy a hardcore pitmaster. I feel like if i were more experienced I would feel the urge to go a traditional route, for the challenge and experience.
Random thoughts here
Random thoughts here