Need some advice on a small flat

[chorizodahitman]

I am a pork and chicken guy when it comes to smoking meat, but would love to do a small flat and cut up into burnt ends. I have a ECB with an electric attachment. Would do this Friday late night to early Saturday morning for a Saturday tailgate. It is Ag day at CSU and want to go with beef for the grub. Any help is much appreciated. Thanks.

 

[s2k9k]

Flats don't make very good burnt ends, not enough fat, you really need the point.

 

[chorizodahitman]

So I should ask a butcher for the point? Do they do this?

 

[s2k9k]

I don't see why they wouldn't. You might want to get a couple of them, you don't get that many BE's out of it.